Category Archives: Fishy Fingers!

Baking Rock Salmon

Posted on June 4, 2011 by MattEU

Baking Rock Salmon is a great way to add extra flavours to the strong tasting Rock Salmon. Rock Salmon is ideal for fish dishes you want to go to town on with hot, spicy or strong exotic flavours. Rock Salmon … Continue reading →

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shallow fried calamari rings (squid)

Posted on June 3, 2011 by MattEU

Squid! You either love it or hate it and I love it. You can eat calamari (the Italian name for squid) in many ways but the best ways are the simplest. You have to either flash fry calamari in 1 … Continue reading →

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cooking fish methods using liquids – court bouillon

Posted on May 27, 2011 by MattEU

Today was the chance to cook the mystery fish that I forgot the name due to the excitement of having a kipper (smoked herring) ! I decided to cook it in a liquid and remember once having fish cooked in … Continue reading →

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