Monthly Archives: May 2011

cooking fish methods using liquids – court bouillon

Posted on May 27, 2011 by MattEU

Today was the chance to cook the mystery fish that I forgot the name due to the excitement of having a kipper (smoked herring) ! I decided to cook it in a liquid and remember once having fish cooked in … Continue reading →

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Cooking smoked fish without causing a stink

Posted on May 27, 2011 by MattEU

How do you cook smoked fish without causing a stink or a smell in the house? How can you cook and eat smoked fish like kippers (smoked herring) without making a very fishy smell that stinks the house out? There … Continue reading →

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Smoked Herring – Kippers!

Posted on May 25, 2011 by MattEU

Top result today, the sun was finally shining after a week or two of terrible weather and I went to the local fishmongers. While ordering the boring cod and some other fish I didnt know the name of and was … Continue reading →

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