Monthly Archives: June 2011

Baking Rock Salmon

Baking Rock Salmon is a great way to add extra flavours to the strong tasting Rock Salmon. Rock Salmon is ideal for fish dishes you want to go to town on with hot, spicy or strong exotic flavours. Rock Salmon … Continue reading

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shallow fried calamari rings (squid)

Squid! You either love it or hate it and I love it. You can eat calamari (the Italian name for squid) in many ways but the best ways are the simplest. You have to either flash fry calamari in 1 … Continue reading

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